Sandor Katz

Sandor Katz - Sustainability is Participation. Eating local is more than a consumer experience. It means rebuilding a whole web of relations and demands not only interactions with farmers, but more of us becoming food producers directly involved with the sources of our food: plants, seeds, microbes, animals, earth. Get inspired to reclaim food, power, and dignity.

Sandor Ellix Katz is a fermentation revivalist, activist, and author, who travels widely teaching and sharing fermentation skills. His books are Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods and The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements. For more information visit http://www.wildfermentation.com/