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Jonathan Frey
With a background in science from UC Santa Cruz, Jonathan studied with acclaimed English gardener, Alan Chadwick. Frey Vineyard’s first winemaker, Jonathan fermented his first barrel of wine with grapes from the family vineyard in 1979. Jonathan served as an inspector and developer of organic processing standards for California Certified Organic Farms (CCOF) in the 1980’s. As Frey Vineyards general manager, he promotes techniques for achieving the highest standards of organic agriculture and winemaking. Jonathan is pleased that his four children are all involved in the family business. He also studies alternative energy technologies and is a co-founder of REDI (Renewable Energy Development Institute) in Willits, CA.